Changes in trehalose content and trehala
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Hirokazu Inoue; Chikashi Shimoda
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Article
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1981
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Springer
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English
β 424 KB
Quantitative changes in various carbohydrates of Schizosaccharomyees pombe spores during germination and outgrowth were studied. Trehalose decreased rapidly, shortly after onset of germination, while glycogen remained constant throughout germination and outgrowth. Alkali-insoluble carbohydrates decr