𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Resolution and analysis of total phenolic constituents of grape pigment

✍ Scribed by T. C. Somers

Publisher
John Wiley and Sons
Year
1967
Tongue
English
Weight
524 KB
Volume
18
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of Flavour Extraction on the Phen
Effect of Flavour Extraction on the Phenolic Constituents of Grape Leaves
✍ Soliman, M. M. A. ;Fadel, H. M. ;Kaousar, A. H πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons βš– 214 KB

F a d e l a n d A . H . K n o u s a r \* . Extraction of phenolic compounds of grape leaves after flavour ex-EinfluB der Geruchsstuffextraktion auf die phenolischen Bestandteile vnn Weinblattern t l o l l of phri,ctl,c cnmpound\ of all tilc W;lb &served, phenolirchen Koniponcnten wurde hei allcii un

Spectral evaluation of total phenolic co
Spectral evaluation of total phenolic components in Vitis vinifera: Grapes and wines
✍ T. Chris Somers; Guntis Ziemelis πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons 🌐 English βš– 685 KB

Whereas high levels of flavonoid extractives are responsible for the characteristic A,,, at about 280nm in the ultra-violet spectra of red wines, there is wide variability in the spectral features of natural white wines, in which the phenolic content is often minimal. For the latter, A,,, may occur