𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The phenolic constituents of Prunus domestica. II.—The analysis of tissues of the Victoria plum tree

✍ Scribed by W. E. Hillis; T. Swain


Publisher
John Wiley and Sons
Year
1959
Tongue
English
Weight
814 KB
Volume
10
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


The flavour of plums (Prunus domestica L
✍ Hanaa M. Ismail; Anthony A. Williams; Owen G. Tucknott 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 467 KB

## Abstract Vacuum steam distillation followed by solvent extraction, chemical separation and examination of the final extract by gas chromatography, and gas chromatography‐mass spectrometry, enabled 73 volatile components to be identified in juices prepared from plums of the cultivar Victoria. Of

The chemical constituents of victoria pl
✍ D. Dickinson; Joy H. Gawler 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 511 KB

## Abstract Continuing the study of the chemical constitution of Victoria plums grown in different areas of England, analytical methods have been evolved for the determination of chrysanthemin and of malic acid in the fruit. Pectin has also been determined. Concurrently, measurements have been made