The chemical constituents of victoria pl
β
D. Dickinson; Joy H. Gawler
π
Article
π
1956
π
John Wiley and Sons
π
English
β 511 KB
## Abstract Continuing the study of the chemical constitution of Victoria plums grown in different areas of England, analytical methods have been evolved for the determination of chrysanthemin and of malic acid in the fruit. Pectin has also been determined. Concurrently, measurements have been made