Production of short-chain fatty acids fr
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Martin, Lucile J M; Dumon, Henri J W; Champ, Martine M J
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Article
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1998
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John Wiley and Sons
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English
⚖ 223 KB
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This study was performed to estimate the pool of SCFA produced in the digestive tract of growing pigs after the consumption of diets containing different sources of resistant starch (RS) (15 g per meal) (potato starch (PoS), high amylose maize starch (HS) and retrograded extruded HS (RHS)). SCFA pro