Production of short-chain fatty acids from resistant starch in a pig model

✍ Scribed by Martin, Lucile J M; Dumon, Henri J W; Champ, Martine M J

• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 223 KB
• Volume: 77
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/(sici)1097-0010(199805)77:1<71::aid-jsfa3>3.0.co;2-h

✦ Synopsis

This study was performed to estimate the pool of SCFA produced in the digestive tract of growing pigs after the consumption of diets containing different sources of resistant starch (RS) (15 g per meal) (potato starch (PoS), high amylose maize starch (HS) and retrograded extruded HS (RHS)). SCFA production in vitro was respectively 19, 23 and 21 mmol g~1 of fermented PoS, HS and RHS. The highest butyric acid production was observed with PoS. Fifty six, 36 and 19% respectively of ingested PoS, HS and RHS escaped digestion in the small intestine, whereas residual starch was completely fermented in the large bowel. Luminal total SCFA in the caeco-colon 7 h after the experimental meal were respectively 33, 78 and 105 mmol for PoS, HS and RHS, with PoS providing the highest production of butyric acid. Theoretical in vivo SCFA production, calculated on the basis of results for in vitro fermentation and ileal digestibility, di †ered from in vivo results for PoS (]65%) and HS ([13%), but not for RHS. This study reveals di †erent rates of disappearance of RS both in vitro and in vivo.

1998 SCI.