Resistant starch: Its chemical form in foodstuffs and effect on digestibility in vitro
✍ Scribed by Stephen G. Ring; Jennifer M. Gee; Mary Whittam; Paul Orford; Ian T. Johnson
- Book ID
- 103709820
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 718 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
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