Resistant Starch in Foods: Modified Method for Dietary Fiber Residues

✍ Scribed by F. SAURA-CALIXTO; I. GOÑI; L. BRAVO; E. MAÑAS

• Book ID: 108818953
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 275 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb04346.x