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Simplified Enzymatic-gravimetric Method for Total Dietary Fiber In Legumes Compared with a Modified AOAC Method

✍ Scribed by BETTY W. LI; MARIA S. CARDOZO

Book ID: 108820106
Publisher: Institute of Food Technologists
Year: 1993
Tongue: English
Weight: 514 KB
Volume: 58
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1993.tb09393.x

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