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A comparison of three methods for analyzing dietary fiber in 38 foods

✍ Scribed by R. Mongeau; R. Brassard

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 731 KB
Volume: 2
Category: Article
ISSN: 0889-1575
DOI: 10.1016/0889-1575(89)90016-1

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