✦ LIBER ✦

Resilience in the US red meat industry: the roles of food safety policy

✍ Scribed by Michelle R. Worosz; Andrew J. Knight; Craig K. Harris

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structural change in the meat and poultr

✍ Michael Ollinger 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 143 KB

HACCP-based approach to the derivation o

✍ Peter M. Horchner; Denis Brett; Bruce Gormley; Ian Jenson; Andrew M. Pointon 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 197 KB

Private roles in food safety provision:

✍ Fagotto, Elena 📂 Article 📅 2013 🏛 Springer US 🌐 English ⚖ 262 KB

Redefining the Moral Responsibilities fo

✍ Keiko Tanaka 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 109 KB

The Meat Hygiene Service: Playing a Key

📂 Article 📅 2001 🏛 Institution of Chemical Engineers 🌐 English ⚖ 104 KB

Changes in market equilibria resulting f

✍ Goodwin, H 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 130 KB