4 The future of food safety and HACCP in a changing world ### 4.1 Introduction Change is the new norm and change is all around us -in technological advances, in globalisation, in economic and environmental conditions, and in the expectations of the new generation coming into the workforce. In addi
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Structural change in the meat and poultry industry and food safety regulations
โ Scribed by Michael Ollinger
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 143 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0742-4477
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