๐”– Bobbio Scriptorium
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Structural change and market power in the U.S. food manufacturing sector

โœ Scribed by Kyle W. Stiegert; Shinn-Shyr Wang; Richard T. Rogers


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
151 KB
Volume
25
Category
Article
ISSN
0742-4477

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Concentration of sales among the leading manufacturers changed sharply in some relatively undifferentiated food processing industries in the 1980s. In six industries examined, CR, increased 23 points, on average, from 1977 to 1988. Mergers accounted for virtually all of the'concentration increase in