## Abstract The objective of this article is to assess the competitiveness of the European food industry from an economic and legal perspective. Knowledge of its present competitiveness and improvement opportunities are lacking. To close this knowledge gap, we measured the competitiveness of eight
An assessment of the impact of food industry market power on U.S. consumers
β Scribed by Richard J. Sexton; Mingxia Zhang
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 299 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0742-4477
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The authors test a model of the relationships among firm resources, firm capabilities, and sustained competitive advantage between 1971 and 1989. Sustained comparative advantage was captured by two variables: therapeutic differentiation and global NCEs. The results show that R&D and salesforce expen
Present working conditions in one of the most active areas of the maquiladora system along the Mexico-U.S. border are reminiscent of nineteenth-century U.S. sweatshops. The organization of production is Tayloristic and authoritarian, with detailed division of labor, repetitive simple tasks, and piec