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Residues of Ethoxyquin and Ethoxyquin Dimer in Ocean-Farmed Salmonids Determined by High-Pressure Liquid Chromatography

✍ Scribed by P. He; R.G. Ackman


Book ID
108821985
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
105 KB
Volume
65
Category
Article
ISSN
0022-1147

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