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Determination of ethoxyquin in paprika by high-performance liquid chromatography

✍ Scribed by P. Viñas; M.Hernández Córdoba; C. Sánchez-Pedreño

Book ID: 103710192
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 465 KB
Volume: 42
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(91)90067-x

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## Abstract This work suggests an HPLC method for qualitative and quantitative determination of __N__^ε^(2‐amino‐2‐carboxyethyl)‐L‐lysine (LAL). LAL was released from total hydrolysates of various proteins of animal origin and derivatized with dansyl chloride. The performance of two different colum