𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Reserved-phase high-performance liquid chromatography of reduced glutenins from different wheat varieties

✍ Scribed by Werner Seilmeier; Herbert Wieser; Hans-Dieter Belitz

Book ID
112468772
Publisher
Springer
Year
1988
Tongue
English
Weight
259 KB
Volume
187
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Reversed-phase high-performance liquid c
Reversed-phase high-performance liquid chromatography of reduced glutenin, a disulfide-bonded protein of wheat endosperm
✍ Thierry Burnouf; Jerold A. Bietz πŸ“‚ Article πŸ“… 1984 πŸ› Elsevier Science 🌐 English βš– 1001 KB

The subunits of glutenin, the disulfide-bonded, high-molecular weight protein fraction of wheat, have been separated by reversed-phase high-performance liquid chromatography (RP-HPLC) on large-pore silica-based columns. Glutenin was first isolated from bulk samples, and effects of dissociating, redu