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Chromosomal control of wheat gliadin: analysis by reversed-phase high-performance liquid chromatography

✍ Scribed by J. A. Bietz; T. Burnouf

Publisher
Springer
Year
1985
Tongue
English
Weight
973 KB
Volume
70
Category
Article
ISSN
0040-5752

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More than 90 dierent capsicums are found all over the world. They contain capsaicinoids, which are responsible for the hot and pungent Β―avour. After extraction by a methanolΒ±water mixture (60 : 40, v/v) from capsicum oleoresins, 13 compounds were separated by analytical HPLC on a C18 Hypersil column