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High-performance liquid chromatography of reduced glutenin: Amino acid composition of fractions and components

✍ Scribed by Werner Seilmeier; Herbert Wieser; Hans-Dieter Befitz

Book ID
112468867
Publisher
Springer
Year
1987
Tongue
English
Weight
260 KB
Volume
185
Category
Article
ISSN
0044-3026

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✍ Thierry Burnouf; Jerold A. Bietz πŸ“‚ Article πŸ“… 1984 πŸ› Elsevier Science 🌐 English βš– 1001 KB

The subunits of glutenin, the disulfide-bonded, high-molecular weight protein fraction of wheat, have been separated by reversed-phase high-performance liquid chromatography (RP-HPLC) on large-pore silica-based columns. Glutenin was first isolated from bulk samples, and effects of dissociating, redu