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Research Highlights: Lipid Technology 9/2010

✍ Scribed by Frank D. Gunstone; Frédéric Destaillats


Publisher
Wiley (John Wiley & Sons)
Year
2010
Tongue
English
Weight
173 KB
Volume
22
Category
Article
ISSN
0956-666X

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Research Highlights: Lipid Technology 3/
✍ Frank D. Gunstone 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 193 KB

## Biosurfactants from urban wastes Six biosurfactants (BS) isolated from green and urban food residues under aerobic digestion for 0-60 days were investigated for chemical composition, surface activity properties and detergent performance in fabric washing and were compared with commercial anionic

Research Highlights: Lipid Technology 4/
✍ Frank D. Gunstone 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 197 KB

## Comprehensive chromatography in the characterisation of edible oils and fats The analysis of oils and fats is based almost entirely on chromatography sometimes linked to a spectroscopic procedure. This review covers multidimensional methods using two of GC, LC, and SFC which together provide a m

Research Highlights: Lipid Technology 5/
✍ Frank D. Gunstone; Frédéric Destaillats 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 357 KB

These two monounsaturated omega-3 acids are easily synthesised in a four-step synthesis in overall yields of l43%. The Z:E ratio was 97:3 or better. These acids are made from 15-hydroxypentadecanoic acid or its C 16 homologue by esterification, oxidation to the corresponding aldehyde, Wittig couplin

Research Highlights: Lipid Technology 8/
✍ Frank D. Gunstone; Frédéric Destaillats 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 329 KB

Identification and characterisation of D12, D6, and D5 desaturases from the green microalga Parietochloris incisa Under nitrogen starvation the freshwater microalga Parietochloris incisa produces large amounts of triacylglycerols rich in arachidonic acid. The D12, D6, and D5 desaturases required to