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Research Highlights: Lipid Technology 4/2010

✍ Scribed by Frank D. Gunstone


Publisher
Wiley (John Wiley & Sons)
Year
2010
Tongue
English
Weight
197 KB
Volume
22
Category
Article
ISSN
0956-666X

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✦ Synopsis


Comprehensive chromatography in the characterisation of edible oils and fats

The analysis of oils and fats is based almost entirely on chromatography sometimes linked to a spectroscopic procedure. This review covers multidimensional methods using two of GC, LC, and SFC which together provide a much higher resolving power. The combination of detailed profiling methods with chemometrics offers a new rote to understanding product properties and how these are related to fatty acid composition. Comprehensive chromatography is a new development with growing potential. Some procedures require instrumental improvements but others such as GC6GC are ready for use now.


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