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Research Highlights: Lipid Technology 4/2008

✍ Scribed by Frank D. Gunstone

Publisher: Wiley (John Wiley & Sons)
Year: 2008
Tongue: English
Weight: 212 KB
Volume: 20
Category: Article
ISSN: 0956-666X
DOI: 10.1002/lite.200800019

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✦ Synopsis

Fatty acid composition of follow-on infant milks

This paper reports a study of the fatty acid composition of 16 "follow on infant milks" used during the weaning period. The milks were all purchased in Turkey but manufactured in Germany or Switzerland as well as in Turkey. Many were global brands. The milks contained 250.3-256.1 mg/g of fatty acids including 8:0-22:0, oleic, elaidic, linoleic, and CLA with values given for all these acids in all the milks. The presence of short and medium chain acids and of elaidic acid indicates the presence of lauric oils and of partially hydrogenated fat. Elaidic acid is presumably a mixture of trans18:1 acids. The 16 milks do not differ greatly from one another in their fatty acid composition.

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