✦ LIBER ✦

Reprint of “Heated vegetable oils and cardiovascular disease risk factors”

✍ Scribed by Ng, Chun-Yi; Leong, Xin-Fang; Masbah, Norliana; Adam, Siti Khadijah; Kamisah, Yusof; Jaarin, Kamsiah

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heated vegetable oils and cardiovascular

✍ Ng, Chun-Yi; Leong, Xin-Fang; Masbah, Norliana; Adam, Siti Khadijah; Kamisah, Yu 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 844 KB

Quantitative effects on cardiovascular r

✍ Mozaffarian, D; Clarke, R 📂 Article 📅 2009 🏛 Nature Publishing Group 🌐 English ⚖ 227 KB

Fruit and vegetable consumption and risk

✍ Parvin Mirmiran; Nazanin Noori; Maryam Beheshti Zavareh; Fereidoun Azizi 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 134 KB

Measures of Adiposity and Cardiovascular

✍ Andy Menke; Paul Muntner; Rachel P. Wildman; Kristi Reynolds; Jiang He 📂 Article 📅 2007 🏛 Nature Publishing Group 🌐 English ⚖ 83 KB

Dietary intake of fruits and vegetables

✍ Lydia A. Bazzano; Mary K. Serdula; Simin Liu 📂 Article 📅 2003 🏛 Current Science Inc. 🌐 English ⚖ 620 KB

Substitution of vegetable oil for a part

✍ Sonia Vega-López; Nirupa R. Matthan; Lynne M. Ausman; Masumi Ai; Seiko Otokozawa 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 141 KB