Substitution of vegetable oil for a partially-hydrogenated fat favorably alters cardiovascular disease risk factors in moderately hypercholesterolemic postmenopausal women

✍ Scribed by Sonia Vega-López; Nirupa R. Matthan; Lynne M. Ausman; Masumi Ai; Seiko Otokozawa; Ernst J. Schaefer; Alice H. Lichtenstein

• Book ID: 118422529
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 141 KB
• Volume: 207
• Category: Article
• ISSN: 0021-9150
• DOI: 10.1016/j.atherosclerosis.2009.03.039