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Dietary intake of fruits and vegetables and risk of cardiovascular disease

✍ Scribed by Lydia A. Bazzano; Mary K. Serdula; Simin Liu

Book ID: 107533742
Publisher: Current Science Inc.
Year: 2003
Tongue: English
Weight: 620 KB
Volume: 5
Category: Article
ISSN: 1523-3804
DOI: 10.1007/s11883-003-0040-z

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## Abstract High fruit and vegetable intake has been linked with a reduced risk of breast cancer, but evidence is not consistent. We investigated the associations of breast cancer risk with vegetables, fruits and related micronutrient intake in a population‐based case–control study among Chinese wo