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Dietary intake of fruits and vegetables and risk of cardiovascular disease

✍ Scribed by Lydia A. Bazzano; Mary K. Serdula; Simin Liu


Book ID
107533742
Publisher
Current Science Inc.
Year
2003
Tongue
English
Weight
620 KB
Volume
5
Category
Article
ISSN
1523-3804

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## Abstract High fruit and vegetable intake has been linked with a reduced risk of breast cancer, but evidence is not consistent. We investigated the associations of breast cancer risk with vegetables, fruits and related micronutrient intake in a population‐based case–control study among Chinese wo