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Dietary proanthocyanidins: Occurrence, dietary intake, bioavailability, and protection against cardiovascular disease

✍ Scribed by Salka Elbøl Rasmussen; Hanne Frederiksen; Kirstine Struntze Krogholm; Lea Poulsen

Book ID
102947724
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
776 KB
Volume
49
Category
Article
ISSN
1613-4125

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