Reply to comments of José G. Doréa on: ‘‘Declining levels of PCB, HCB and p,p′-DDE in adipose tissue from food producing bovines and swine in Sweden 1991–2004” by Glynn et al. [Chemosphere 74 (11) (2009) 1457–1462]

✍ Scribed by Anders Glynn; Marie Aune; Ingrid Nilsson; Per Ola Darnerud; Emma Halldin Ankarberg; Ingrid Nordlander; Anders Bignert

• Book ID: 116361299
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 150 KB
• Volume: 76
• Category: Article
• ISSN: 0045-6535
• DOI: 10.1016/j.chemosphere.2009.03.072