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Comments on ‘‘Declining levels of PCB, HCB and p,p′-DDE in adipose tissue from food producing bovines and swine in Sweden 1991–2004” by Glynn et al. [Chemosphere 74(11) (2009) 1457–1462]

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✍ Anders Glynn; Marie Aune; Ingrid Nilsson; Per Ola Darnerud; Emma Halldin Ankarbe 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 150 KB

Declining levels of PCB, HCB and p,p′-DD

✍ Anders Glynn; Marie Aune; Ingrid Nilsson; Per Ola Darnerud; Emma Halldin Ankarbe 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 275 KB