Declining levels of PCB, HCB and p,p′-DDE in adipose tissue from food producing bovines and swine in Sweden 1991–2004

✍ Scribed by Anders Glynn; Marie Aune; Ingrid Nilsson; Per Ola Darnerud; Emma Halldin Ankarberg; Anders Bignert; Ingrid Nordlander

• Book ID: 116360986
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 275 KB
• Volume: 74
• Category: Article
• ISSN: 0045-6535
• DOI: 10.1016/j.chemosphere.2008.11.056