Replacing egg yolk with soybean lecithin in the cryopreservation of stallion semen

✍ Scribed by Frederico Ozanam Papa; Gabriel Barcelos Felício; Cely Marini Melo-Oña; Marco Antonio Alvarenga; Bruna De Vita; Cássio Trinque; José Nicolau P. Puoli-Filho; José Antonio Dell’Aqua Jr.

• Book ID: 116222958
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 197 KB
• Volume: 129
• Category: Article
• ISSN: 0378-4320
• DOI: 10.1016/j.anireprosci.2011.10.006