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Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar)

✍ Scribed by Jon Øvrvum Hansen; Karl D. Shearer; Margareth Øverland; Michael H. Penn; Åshild Krogdahl; Liv Torunn Mydland; Trond Storebakken

No coin nor oath required. For personal study only.

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High inclusion of partially deshelled an

✍ Jon Øvrum Hansen; Michael Penn; Margareth Øverland; Karl D. Shearer; Åshild Krog 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 448 KB

The replacement of fish meal with Antarc

✍ R.E. OLSEN; J. SUONTAMA; E. LANGMYHR; H. MUNDHEIM; E. RINGØ; W. MELLE; M.K. MALD 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 175 KB

Protein from Northern krill (Thysanoessa

✍ J. SUONTAMA; A. KIESSLING; W. MELLE; R. WAAGBØ; R.E. OLSEN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 663 KB

Pea protein concentrate substituting fis

✍ M. Øverland; M. Sørensen; T. Storebakken; M. Penn; Å. Krogdahl; A. Skrede 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 221 KB

Availability of protein, phosphorus and

✍ T Storebakken; K.D Shearer; A.J Roem 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 97 KB

Long-term protein and lipid growth of At

✍ Ståle Refstie; Trond Storebakken; Grete Baeverfjord; Andries J. Roem 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 127 KB