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Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level

✍ Scribed by Ståle Refstie; Trond Storebakken; Grete Baeverfjord; Andries J. Roem


Book ID
117245424
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
127 KB
Volume
193
Category
Article
ISSN
0044-8486

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