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High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar)

✍ Scribed by Jon Øvrum Hansen; Michael Penn; Margareth Øverland; Karl D. Shearer; Åshild Krogdahl; Liv Torunn Mydland; Trond Storebakken

No coin nor oath required. For personal study only.

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Replacement of LT fish meal with a mixtu

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The replacement of fish meal with Antarc

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Fluorine accumulation in Atlantic salmon

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Protein to carbohydrate ratio in high-en

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Protein from Northern krill (Thysanoessa

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Lactic acid fermentation of wheat and ba

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