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Repeated-batch ethanol fermentation by a flocculating yeast, Saccharomyces cerevisiae IR-2

✍ Scribed by Kenji Kida; Shigeru Morimura; Kiyotaka Kume; Keiji Suruga; Yorikazu Sonoda

Book ID: 113396696
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 488 KB
Volume: 71
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(91)90347-j

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