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Ethanol production by repeated-batch fermentation at high temperature in a molasses medium containing a high concentration of total sugar by a thermotolerant flocculating yeast with improved salt-tolerance

✍ Scribed by Shigeru Morimura; Zhong Ya Ling; Kenji Kida


Book ID
114294025
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
498 KB
Volume
83
Category
Article
ISSN
0922-338X

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