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Renaturation studies of free and immobilized d-amino-acid oxidase

✍ Scribed by Giacomo Carrea; Piero Pasta; Bruno Curti

Book ID
113264105
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
647 KB
Volume
745
Category
Article
ISSN
0167-4838

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A novel method of enzyme immobilization using a tri-functional aziridine to immobilize enzymes was used to immobilize D-amino acid oxidase (DAAO) with good retention of enzymatic activity (62%-89%). The stability of the immobilized DAAO in a fixed bed reactor with continuous operation using D-phenyl