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Removal of ascorbic acid interference in the determination of glucose and sucrose in non-alcoholic beverages

✍ Scribed by S.M. Tzouwara-Karayanni; M.I. Karayannis; S.R. Crouch

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
393 KB
Volume
48
Category
Article
ISSN
0308-8146

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