✦ LIBER ✦

Relative Viscosities of Wheat Starches

✍ Scribed by Mangels, C. E.; Bailey, C. H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The fractionation of wheat starch. III.

✍ Lampitt, L. H. ;Fuller, C. H. F. ;Goldenberg, N. 📂 Article 📅 1941 🏛 Wiley (John Wiley & Sons) ⚖ 406 KB

Structural and Molecular Basis of Starch

✍ Ral, J.-P.; Cavanagh, C. R.; Larroque, O.; Regina, A.; Morell, M. K. 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 943 KB

Xanthan effect on swelling, solubility a

✍ I.G. Mandala; E. Bayas 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 342 KB

Viscosity of Starches

✍ Barham, H. N.; Wagoner, John A.; Reed, G. Nathan 📂 Article 📅 1942 🏛 American Chemical Society ⚖ 826 KB

Molecular structures of some wheat starc

✍ Kiyoshi Shibanuma; Yasuhito Takeda; Susumu Hizukuri; Shigehisa Shibata 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 512 KB

Enzymatic degradation of hydroxypropyltr

✍ Ali Ayoub; Sebastien Gruyer; Christophe Bliard 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 254 KB