✦ LIBER ✦

RELATIVE VALUE OF RAW AND HEATED MILK IN NUTRITION

✍ Scribed by Mattick, ElfreidaC.V.; Golding, J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

NUTRITIVE VALUE OF BOILED AND RAW MILK I

✍ Morris, Noah; Graham, Stanley 📂 Article 📅 1933 🏛 The Lancet 🌐 English ⚖ 504 KB

Relative Nutritive Value of Different Fo

✍ KON, S. K. 📂 Article 📅 1941 🏛 Nature Publishing Group 🌐 English ⚖ 324 KB

HEALTH CENTER LIBRARY || The Nutritional

✍ E. W. McHENRY 📂 Article 📅 1938 ⚖ 310 KB

Lipase in raw, Heated, and Desiccated Mi

✍ Nair, John H. 📂 Article 📅 1930 🏛 American Chemical Society ⚖ 553 KB

The Nutritional Value of Milks—Raw vs. P

✍ Elvehjem, C.A.; Hart, E.B.; Jackson, H.C.; Weckel, K.G. 📂 Article 📅 1934 🏛 American Dairy Science Association 🌐 English ⚖ 553 KB

Relative nutritive value of meat and mil

📂 Article 📅 1920 🏛 Elsevier Science 🌐 English ⚖ 61 KB