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Lipase in raw, Heated, and Desiccated Milk 1

✍ Scribed by Nair, John H.

Book ID
126105625
Publisher
American Chemical Society
Year
1930
Weight
553 KB
Volume
22
Category
Article
ISSN
0019-7866

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## Abstract Unlike phosphatase, peroxidase, once destroyed by heating of milk, is not regenerated by the acidity or microbial growth of curd formation or by reasonable ageing. This reveals that curd‐forming micro‐organisms do not have or form peroxidase. The test was repeated in various heating con