Raw or heated cow milk consumption: Review of risks and benefits

✍ Scribed by Claeys, Wendie L.; Cardoen, Sabine; Daube, Georges; De Block, Jan; Dewettinck, Koen; Dierick, Katelijne; De Zutter, Lieven; Huyghebaert, André; Imberechts, Hein; Thiange, Pierre; Vandenplas, Yvan; Herman, Lieve

• Book ID: 118175714
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 380 KB
• Volume: 31
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.09.035