✦ LIBER ✦
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
✍ Scribed by Claeys, W.L.; Verraes, C.; Cardoen, S.; De Block, J.; Huyghebaert, A.; Raes, K.; Dewettinck, K.; Herman, L.
- Book ID
- 121526291
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 380 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0956-7135
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