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The Nutritional Value of Milks—Raw vs. Pasteurized and Summer vs. Winter

✍ Scribed by Elvehjem, C.A.; Hart, E.B.; Jackson, H.C.; Weckel, K.G.


Book ID
123588858
Publisher
American Dairy Science Association
Year
1934
Tongue
English
Weight
553 KB
Volume
17
Category
Article
ISSN
0022-0302

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