✦ LIBER ✦

Relationships of Physical Constraints, Service Management, and Residents’ Food Consumption in Assisted Living Facilities

✍ Scribed by H. Huang; C.W. Shanklin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An Integrated Model to Measure Service M

✍ Hui-Chun Huang; Carol W. Shanklin 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 227 KB

Residents’ Perceptions of Food and Nutri

✍ Melissa Strohl; Carolyn Bednar; Carol Longley 📂 Article 📅 2012 🏛 Sage Publications 🌐 English ⚖ 100 KB

Ongoing Nutrition Assessment, Menu Modif

✍ Eileen Vincent 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 54 KB

Experts Stress Both Wellness and Amenity

✍ Shirley Y. Chao; Johanna T. Dwyer; Robert F. Houser; Paul Jacques; Sharon Tennst 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 104 KB