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An Integrated Model to Measure Service Management and Physical Constraints' Effect on Food Consumption in Assisted-Living Facilities

✍ Scribed by Hui-Chun Huang; Carol W. Shanklin


Book ID
113671996
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
227 KB
Volume
108
Category
Article
ISSN
0002-8223

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