✦ LIBER ✦
Ongoing Nutrition Assessment, Menu Modification, and Personal Service Improve Food Consumption in Assisted-Living Facilities
✍ Scribed by Eileen Vincent
- Book ID
- 113671983
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 54 KB
- Volume
- 108
- Category
- Article
- ISSN
- 0002-8223
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