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Relationships between sensory and objective measures of meat tenderness of beef m. longissimus thoracis from bulls and steers

✍ Scribed by B.M Peachey; R.W Purchas; L.M Duizer


Book ID
117496313
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
172 KB
Volume
60
Category
Article
ISSN
0309-1740

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