✦ LIBER ✦

Relationships between intramuscular fat and dissected fat in the beef carcass

✍ Scribed by Johnson, ER

Book ID: 126789593
Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
Year: 1975
Tongue: English
Weight: 648 KB
Volume: 26
Category: Article
ISSN: 0004-9409
DOI: 10.1071/ar9750777

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