Effects of degree of fatness in broilers on other carcass characteristics: Relationship between fatness and the composition of carcass fat1

✍ Scribed by Bartov, I.; Bornstein, S.

• Book ID: 126593233
• Publisher: Taylor and Francis Group
• Year: 1976
• Tongue: English
• Weight: 617 KB
• Volume: 17
• Category: Article
• ISSN: 0007-1668
• DOI: 10.1080/00071667608416245