✦ LIBER ✦
Exploring the relationships between consumer palatability ranking and fatty acid composition of beef strip steaks with various intramuscular fat contents
✍ Scribed by Woolley⁎, L.D.; Brooks, J.C.; Corbin, C.H.; Garmyn, A.J.; Legako, J.F.; Dinh, T.T.; Miller, M.F.
- Book ID
- 122764867
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 58 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0309-1740
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